Prof. Dr. Wolfgang Georg Arlt
International Tourism Management

 

 

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ITM Master 2. Sem.
10112 Seminar
CORPORATE CASE STUDIES

           

 

 

 

2 SWS Course

Workload:

30 h classroom work / 120 h self-study

Every two weeks except first session

ECTS points: 5

 

Examination:

 

Presentations:

Intermediate Presentation (work-in-progress) 20 min. plus discussion (10% of final grade)

Final Presentation 30 min. plus discussion, presentation of research results (30% of final grade)

Term paper: Written analysis, 10-12 pages (60% of final grade)

 

Timetable:

1.10.      Introduction

15.10.    Introduction II, Work organisation

29.10.    Tourism Development Background Gastronomy Tourism/Feedback countries 

12.11.    No class -> Double class 15.1.

26.11.    Intermediate presentation

10.12.    New date TBD

07.1.2020 08.15-15.30 h Final Presentations

 

 

Gastronomy Tourism - How food and drinks gain importance as tourist attractions and help to develop new tourism service providing companies

 

 

Basic work structure: Three groups of two students each select one country and analyse how Gastronomy tourism is developing in this country.

 

 

Rough Structure:

Development of tourism / gastronomy tourism in the country

Specific offers and developments

Role of Government and of private companies in gastronomy tourism development

Importance of Gastronomy Tourism for overall tourism development of that country

Outlook: Expected development and results in coming years of gastronomy tourism in that country

 

 

Research task

Gastronomy tourism is increasing in importance globally. Researching and presenting the development of it in a specific country to understand its importance and contribution to overall development

Countries chosen:

Italy

France

Norway

Peru

Germany

India

 

 

 

 

 

 

Michael Hall: Food tourism

 

 

  gastronomy-in-tourism

 

 

UNWTO 2017

 

 

food routes

 

Yeoman: What is food tourism?

 

https://www.youtube.com/watch?v=3jtCwaOvIZs

 

https://www.youtube.com/watch?v=bBzbvWTnmTw

 

Tourism Gastronomy magazine:

https://www.ingentaconnect.com/content/cog/gat

Strange food

https://www.peru.travel/gastronomy/

 

michael hall: 2003 gastronomy tourism

https://books.google.at/books?hl=de&lr=&id=WGgABAAAQBAJ&oi=fnd&pg=PP1&dq=gastronomy+tourism+hall&ots=NQU52TSPEC&sig=vlA90KOK4HDvO-QyTjaM75vNuEc#v=onepage&q&f=false

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 

 

  Contact: Prof. Dr. Wolfgang Georg Arlt FRGS FRAS
Bachelor and Master Program International Tourism Management
arlt@fh-westkueste.de, Tel. 0481 8555-513

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